Cut the lamb chops into single-bone portions. Trim off any excess fat and french the bones for a cleaner presentation. (you can ask your butcher to do this) Tip them well!!
Marinate the Lamb for at least 1 hour (preferably 2-4) with Olive oil, salt, pepper, garlic, and onion.
Once the lamb chops are marinated, wrap the meat of each chop with a slice of bacon and pin the bacon with a toothpick, so it doesn't fall off
Heat your oil to 350 degrees F. Fry the chops for about 5-7 minutes until the bacon is crispy and the lamb is about 135 degrees internally (Medium)
Notes
You can pan-fry or shallow fry these lamb chops as well, cooking for about 3 minutes per side.You may also air fry or oven bake for about 10-14 minutes at 375 degrees F.