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Bacon Wrapped Lamb Chops

Sink your teeth into the perfect dish. These Bacon Wrapped Lamb Chops are a delicious dinner idea that aims to please.
Course Appetizer
Cuisine Italian
Keyword Bacon Wrapped, lamb chops
Prep Time 25 minutes
Cook Time 7 minutes
Servings 8
Calories 556kcal

Ingredients

Instructions

  • Cut the lamb chops into single-bone portions. Trim off any excess fat and french the bones for a cleaner presentation. (you can ask your butcher to do this) Tip them well!!
  • Marinate the Lamb for at least 1 hour (preferably 2-4) with Olive oil, salt, pepper, garlic, and onion.
  • Once the lamb chops are marinated, wrap the meat of each chop with a slice of bacon and pin the bacon with a toothpick, so it doesn't fall off
  • Heat your oil to 350 degrees F. Fry the chops for about 5-7 minutes until the bacon is crispy and the lamb is about 135 degrees internally (Medium)

Notes

You can pan-fry or shallow fry these lamb chops as well, cooking for about 3 minutes per side.
You may also air fry or oven bake for about 10-14 minutes at 375 degrees F.

Nutrition

Calories: 556kcal | Carbohydrates: 2g | Protein: 49g | Fat: 38g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Trans Fat: 0.1g | Cholesterol: 166mg | Sodium: 767mg | Potassium: 662mg | Fiber: 0.1g | Sugar: 0.04g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 4mg