New York Strip Steaks on a Charcoal Grill!
A simple method and a very old post for how to grill NY strip steaks.
Servings 1 steaks
Calories 723kcal
Equipment
- Charcoal grill
Ingredients
- 12 oz New York Strip Steaks
- 1 tbsp Kosher Salt
- 1 tbsp Coarse Ground Black Pepper
Instructions
- Place the steaks over direct heat for 3 min.
- Flip the steaks over for another 3 min of direct heat.
- Remove the steaks from direct heat and place it in indirect heat for 3 min.
- Flip the steaks over for another 3 min of indirect heat.
Notes
Serving is one 12oz New York Strip Steak
Nutrition
Calories: 723kcal | Protein: 69g | Fat: 48g | Saturated Fat: 21g | Cholesterol: 208mg | Sodium: 7155mg | Potassium: 993mg | Fiber: 2g | Sugar: 1g | Vitamin A: 84IU | Calcium: 55mg | Iron: 6mg