Grilled Turkey Breast Dry Rub and Butter Injection
A dry rub and butter injection recipe for a grilled turkey breast.
For the injection
• 1 tsp popcorn salt
• 1 stick of butter
unsalted or salted is fine
• 1 T chili powder
For the Dry Rub
• 1 T salt
• 1 T pepper
• 1 T parsley
• 1 T onion flakes
• 1 T red pepper
1.Place butter, salt and chili powder in a microwave safe bowl.
2.Microwave 10 seconds on, 10 seconds off until the butter is melted.
3.Pour the melted butter mix into a turkey injector.
4.Inject the turkey in the breast at least 7-8 times. Try to go vertical and horizontal. Inject slowly so the butter doesn't squirt out.
1.Assemble dry rub ingredients.
3.Generously apply to a turkey on top of and under the skin (if possible).
The cook times above are dependent on a lot of things and might be different for you. The dry rub was created by Steven Raichlen.