Smoked Turkey Breast Brine Recipe
Easy, tasty and healthy smoked turkey breast.
- 1 gallon of water
- 1 cup of salt
- 3/4 cup of granulated sugar
Mix brine ingredients together in a large ziptop bag.
Add turkey breast and place in the fridge for about 2 hours.
Smoke or grill (or bake) until breast reaches 165 degrees F.
Aim for a lower smoke temp of about 250-300 degrees F for the cook.