Spicy Grilled Chicken Fajita Marinade
You'll need a fantastic wet rub for the best Southwest Chicken fajitas you've ever tasted.
Servings 8
Calories 53kcal
Ingredients
Chicken Fajita Marinade
- ¼ cup Taco Seasoning
- 2 tbsp Olive Oil
- 2 tbsp Lime Juice
- 2 tbsp White Vinegar
- 1 tbsp Light Soy Sauce
- 2 tsp Honey
- 2 tsp Hot Sauce Optional
Instructions
- To prepare the chicken fajita marinade, combine all of the dry ingredients and mix. Then, add the wet ingredients to create a paste.
- Add the chicken to the mix, making sure all of the chicken is thoroughly covered by the wet rub. Then, place it in the fridge for at least 4 hours.
Notes
The Chicken Fajita marinade can be made a few days ahead and stored in the fridge until you are ready to marinate the chicken. I don't recommend marinating the chicken for more than 24 hours so that the chicken doesn't get mushy.
4-12 hours is Ideal marinating time.
Nutrition
Calories: 53kcal | Carbohydrates: 6g | Protein: 0.3g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 749mg | Potassium: 12mg | Fiber: 1g | Sugar: 3g | Vitamin A: 697IU | Vitamin C: 5mg | Calcium: 1mg | Iron: 1mg