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Chili Dogs with a Chili Sauce

A really nice chili sauce to put on top of a hotdog. This is made with flank steak and a lot of extra flavor!
Prep Time10 mins
Cook Time10 mins

Ingredients

  • • 1 lb flank steak
  • • 1 medium onion
  • • 2 or 3 celery stalks
  • • 1 clove of garlic
  • • 1/2 cup of ketchup
  • • 1/2 cup of chili sauce near the ketchup in the store
  • • 2 T yellow mustard
  • • 2 T hot sauce
  • • 1 T Worcestershire sauce
  • • 1.5 T chili powder
  • • 1/4 tsp ground cloves
  • • 2-3 T vegetable oil

Instructions

  • Cut the steak up a bit and put it in a food processor. Pulse until the steak is fine. Remove.
  • Add onions, garlic and celery into food processor. Pulse until fine.
  • Add oil to a large pot over medium heat and add steak, onions, garlic and celery. Cook until the meat is done.
  • In another bowl mix together the ketchup, chili sauce, mustard, hot sauce, Worcestershire sauce, chili powder and ground cloves. Stir and add to the meat mix.
  • Simmer for about 20-30 min and use to top hotdogs.