Chili Dogs with a Chili Sauce
A really nice chili sauce to put on top of a hotdog. This is made with flank steak and a lot of extra flavor!
Prep Time10 mins
Cook Time10 mins
- • 1 lb flank steak
- • 1 medium onion
- • 2 or 3 celery stalks
- • 1 clove of garlic
- • 1/2 cup of ketchup
- • 1/2 cup of chili sauce near the ketchup in the store
- • 2 T yellow mustard
- • 2 T hot sauce
- • 1 T Worcestershire sauce
- • 1.5 T chili powder
- • 1/4 tsp ground cloves
- • 2-3 T vegetable oil
Cut the steak up a bit and put it in a food processor. Pulse until the steak is fine. Remove.
Add onions, garlic and celery into food processor. Pulse until fine.
Add oil to a large pot over medium heat and add steak, onions, garlic and celery. Cook until the meat is done.
In another bowl mix together the ketchup, chili sauce, mustard, hot sauce, Worcestershire sauce, chili powder and ground cloves. Stir and add to the meat mix.
Simmer for about 20-30 min and use to top hotdogs.