Peanut Butter and Jelly Wings; Grilled Wings
A recipe for grilled chicken wings with a peanut butter and jelly sauce.
- • 1 tablespoon Chipotle in adobo sauce pureed
- • 1/2 cup Natural peanut butter
- • 1/4 cup Apricot jam
- • 1/2 cup water
- • 10-12 Wings
- • salt and pepper to taste
Mix the sauce ingredients together in a bowl.
Grill the wings over indirect heat and then move them to direct heat. After moving the wings over the fire sprinkle with salt and pepper and then brush the wings with the peanut butter and jelly sauce. Repeat 5-10 times until the wings are nicely coated with the sauce and are finished cooking (about 165 degrees F).