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Smoked Stuffed Jalapeno Peppers

Smoked stuffed jalapeno peppers with hot sauce added to the cheese mixture.
Prep Time10 mins
Cook Time1 hr 30 mins
Calories: 0

Ingredients

  • • 1 8 oz block of cream cheese
  • • 8 oz shredded Colby Jack cheese
  • • 2-4 tablespoons hot sauce
  • • 10-12 slices of lean peppered bacon
  • • 1 tsp black pepper
  • • 10-12 jalapeno peppers
  • • 20-24 toothpicks

Instructions

  • Put on latex gloves and cut the peppers in half.
  • Use a teaspoon measure to scoop out the seeds and some of the inner white membrane.
  • Mix the cream cheese, shredded cheese and hot sauce together.
  • Stuff the peppers with the cheese mix and wrap with a half slice of bacon.
  • Secure with a toothpick.
  • Smoke (or bake) for about 1-1.5 hours at 250 degrees.