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5 from 1 vote

Cheater Pastrami From A Corned Beef Brisket

An easy cheater pastrami recipe made from a store bought corned beef brisket that is smoked and then steamed.
Prep Time21 hrs
Cook Time3 hrs

Ingredients

Instructions

  • Soak corned beef brisket overnight in water to remove salt.
  • Mix pepper and ground coriander and rub all over the rinsed corned beef.
  • Set up smoker for higher heat 275-300 degree smoking.
  • Smoke corned beef until internal temperature of about 175.
  • Set up steamer basket and steam the smoked corned beef until internal temperature of about 200 degrees.
  • Rest for 30 min.
  • Slice thin.