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Avocado Jalapeno Crema

Ingredients

  • 2 Tablespoon “El Yucateco” Jalapeño Sauce
  • Juice and zest of 1 lime
  • ¼ cup chopped cilantro
  • ½ cup sour cream
  • 1 Avocado
  • 2 tablespoon Avocado oil
  • tsp Himalayan pink salt
  • ½ tsp Tajin Clasico Seasoning

Instructions

  • Rough chop cilantro, peel and remove pit from a ripe avocado and add to a blender.
  • Zest and juice a lime into the blender and add remaining ingredients
  • Pulse blender until sauce is combined and smooth.
  • Chill in fridge for 30 minutes before serving