Boil eggs in Egg Cooker then run under cold water, peel and chop eggs. Set aside
Cut Broccoli into bite size florets, Grate the stems and add to a pot of salted boiling water for 90 seconds. Immediately drain broccoli and shock in cold water to stop the cooking process. Set aside
Combine all ingredients in a large mixing bowl so that the broccoli is fully coated. Chill for at least 1 hour before serving.