Cuban Casserole in a cast iron skillet with a slice cut out
Print Recipe
5 from 2 votes

Cast Iron Cuban Casserole

Prep Time20 mins
Cook Time20 mins
Course: Main Course
Cuisine: American, Cuban
Keyword: Cast Iron, Cuban, Cuban Casserole, Pulled Pork
Servings: 8
Calories: 413kcal

Equipment

Ingredients

  • 3 lbs Cooked Pulled Pork
  • 1/2 Cup Heavy Cream
  • 1 Cup Shredded Swiss
  • 5 oz Sliced Dill Pickles
  • 4 oz Cream Cheese
  • 3 tbsp Yellow Mustard
  • 6 oz Thinly sliced Ham or Canadian Bacon

Instructions

  • Shred pork into bite size pieces and simmer in a cast iron skillet with cream cheese, Dijon and heavy cream


  • Once the cream cheese has melted and mixed in with the pork add half of the sliced pickles. Continue to simmer until sauce has thickened.


  • Top the pork mixture with sliced ham, Swiss cheese and remaining sliced pickles


  • Bake at 400 degrees F for about 15-20 minutes until cheese is golden and bubbly.


Nutrition

Calories: 413kcal | Carbohydrates: 2g | Protein: 41g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 166mg | Sodium: 652mg | Potassium: 702mg | Fiber: 1g | Sugar: 1g | Vitamin A: 554IU | Vitamin C: 5mg | Calcium: 166mg | Iron: 2mg