Cast Iron Cuban Casserole
Print Recipe
5 from 2 votes

Cast Iron Cuban Casserole

Prep Time20 mins
Cook Time20 mins
Course: Main Course
Cuisine: American, Cuban
Keyword: Cast Iron, Cuban, Cuban Casserole, Pulled Pork
Servings: 8
Calories: 430kcal



  • 3 lbs Cooked Pulled Pork
  • 3/4 Cup Heavy Cream
  • 1 Cup Shredded Swiss
  • 5 oz Sliced Dill Pickles
  • 4 oz Cream Cheese
  • 3 tbsp Dijon Mustard
  • 6 oz Black forest Ham About 8 Slices


  • Shred pork into bite size pieces and simmer in a cast iron skillet with cream cheese, Dijon and heavy cream

  • Once the cream cheese has melted and mixed in with the pork add half of the sliced pickles. Continue to simmer until sauce has thickened.

  • Top the pork mixture with sliced ham, Swiss cheese and remaining sliced pickles

  • Bake at 400 degrees F for about 15-20 minutes until cheese is golden and bubbly.


Calories: 430kcal | Carbohydrates: 3g | Protein: 41g | Fat: 27g | Saturated Fat: 14g | Cholesterol: 172mg | Sodium: 630mg | Potassium: 708mg | Fiber: 1g | Sugar: 2g | Vitamin A: 665IU | Vitamin C: 0.2mg | Calcium: 170mg | Iron: 2.5mg