Go Back
+ servings
Southwest Smoked Pork Dip

Southwest Smoked Pork Dip

Prep Time: 15 minutes
Cook Time: 15 minutes
Course: Appetizer
Cuisine: BBQ
Keyword: Southwest Steak Rub
Servings: 8
Calories: 268kcal


  • 1 lbs Pork Loin Smoked and Chopped
  • 8 oz Cream Cheese
  • 1 cup Shredded Cheddar Cheese
  • 1/2 cup Sour Cream
  • 1/2 cup` Fresh Pico De Gallo
  • 2 tbsp BBQ Sauce


  • Chop up smoked pork in a food prossesor, pulse until you have small even pieces
  • Combine all ingredients and fold together until smooth
  • place mixture in a baking dish. Top with cheese and bake for 20-25 minutes at 375 degrees F. Serve with crispy dippers like tortilla chips or pork rinds


Calories: 268kcal | Carbohydrates: 4g | Protein: 18g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 89mg | Sodium: 366mg | Potassium: 337mg | Fiber: 1g | Sugar: 3g | Vitamin A: 692IU | Vitamin C: 1mg | Calcium: 154mg | Iron: 1mg
Tried this recipe?Let us know how it was!