Chanterelle Mushroom Cream Sauce
This Chanterelle Mushroom Cream Sauce recipe will take your steak to a whole new level and I would recommend you try it out as soon as possible
Keyword Chanterelle, mushroom
Prep Time 10 minutes minutes Cook Time 30 minutes minutes
Clean and gently rince mushrooms, pat dry and tear into bite size pieces
saute mushrooms over medium heat with butter for 20-30 munutes until tender
add shallots and garlic, continue to saute until softened
add seasoning, Parsley and horseradish. Add heavy cream and simmer until sauce has reduced
remove from heat and cover until time to serve
Calories: 171kcal | Carbohydrates: 4g | Protein: 1g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 53mg | Sodium: 249mg | Potassium: 185mg | Fiber: 1g | Sugar: 1g | Vitamin A: 594IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 1mg