Beef Brine
Servings 10
Ingredients
- ½ Gallon Water
- ½ cup Real Salt
- ¼ Cup Black Peppercorns
- 1 Yellow Onion Peeled rough chopped
- 1 head Garlic Cloves Peeled and smashed
- 6 Bay Leaves
Instructions
- In a pot bring water, salt, peppercorns, bay leaves, onion and garlic to a simmer stirring occasionally for about 15 minutes until salt is dissolved. Remove from heat and add ice cubes until brine is completely chilled. Pour brine over the eye round and store in a sealed container for 8-12 hrs in the fridge.