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bang bang shrimp dip with crispy seaweed chips and crackers

Bang Bang Shrimp Dip

Prep Time: 20 minutes
Cook Time: 10 minutes
Course: Appetizer
Cuisine: American, thai
Keyword: Bang bang shrimp, Dip, Shrimp dip
Servings: 10
Calories: 174kcal

Ingredients

Instructions

  • Peel and devein shrimp, place in a pot of water filled about 2 inches above the shrimp. Bring to a boil. Then immediately drain water and run shrimp under cold water to stop the cooking process. Chill shrimp in fridge until  completely cooled.
  • Combine softened cream cheese, mayo, Thai chili sauce and Sambal Oelek. Whisk until smooth.
  • Fold in shrimp and remaining seasoning. Garnish with diced cucumber, cilantro and sesame seeds. Serve with your favorite dippers, crackers, chips and veggies.

Notes

1/4 Cup Serving size

Nutrition

Serving: 4oz | Calories: 174kcal | Carbohydrates: 4g | Protein: 11g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 142mg | Sodium: 586mg | Potassium: 86mg | Fiber: 1g | Sugar: 3g | Vitamin A: 375IU | Vitamin C: 4mg | Calcium: 91mg | Iron: 1mg
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