This Bang Bang Shrimp Dip is a tasty take on the wildly popular appetizer from bonefish grill. I’ve taken all the sweet and spicy flavors of that magical sauce and transformed it into a dip that everyone will go crazy for.
Peel and devein shrimp, place in a pot of water filled about 2 inches above the shrimp. Bring to a boil. Then immediately drain water and run shrimp under cold water to stop the cooking process. Chill shrimp in fridge until completely cooled.
Combine softened cream cheese, mayo, Thai chili sauce and Sambal Oelek. Whisk until smooth.
Fold in shrimp and remaining seasoning. Garnish with diced cucumber, cilantro and sesame seeds. Serve with your favorite dippers, crackers, chips and veggies.