combine salt, pepper and potato starch, then dredge the pork chops in the mixture coating all sides. Heat a cast iron skillet with the burner set to medium. also preheat oven to 350 degrees F.
Add Avocado oil to the skillet then sear the pork chops for about 2-3 minutes per side until golden brown. Place skillet in the oven to finish cooking until the pork chops reach about 145 degrees internal temperature
While pork Chops are in the oven prepare the sauce by sautéing 2 tbsp butter, Worcestershire, mustard and horsradish in a small sauce pan. once ingredients a combined remove pan from heat and ad your irish whiskey. Then return pan to the burner and continue to reduce. be careful of flare ups while alcohol is burning off.
if desired a 1 tbsp of local honey, once glaze has thickened set aside to cool. if sauce becomes to thick ad a few tbsp of water or chicken stock to loosen up. Once sauce has thickened up remove from the heat and whisk in 2 tbsp of irish butter to finish the sauce.
After pork chops are fully cooked let them rest for just a few minutes in the pan before plating. Pour glaze over the chops and garnish with fresh scallions.