Servings: 4
Calories: 365kcal
Equipment
- Cast Iron Skillet
Ingredients
- 2 lbs Center Cut Bone In Pork Chops
- 4 oz Jameson Irish Whiskey
- 4 tbsp Irish Butter
- 1/4 cup Whole Grain Mustard
- 1 tbsp Worcestershire sauce
- 2 tbsp Sliced Scallions
- 2 tbsp Prepared Horseradish
- 3 tbsp Potato Starch
- 1 tbsp Chopped Parsley
- 1 tsp Real Salt
- 1 tsp Black Pepper
- 1/4 cup Avocado Oil for Frying
Optional Ingredient
- 1 tbsp Local Raw Honey
Instructions
- combine salt, pepper and potato starch, then dredge the pork chops in the mixture coating all sides. Heat a cast iron skillet with the burner set to medium. also preheat oven to 350 degrees F.
- Add Avocado oil to the skillet then sear the pork chops for about 2-3 minutes per side until golden brown. Place skillet in the oven to finish cooking until the pork chops reach about 145 degrees internal temperature
- While pork Chops are in the oven prepare the sauce by sautéing 2 tbsp butter, Worcestershire, mustard and horsradish in a small sauce pan. once ingredients a combined remove pan from heat and ad your irish whiskey. Then return pan to the burner and continue to reduce. be careful of flare ups while alcohol is burning off.
- if desired a 1 tbsp of local honey, once glaze has thickened set aside to cool. if sauce becomes to thick ad a few tbsp of water or chicken stock to loosen up. Once sauce has thickened up remove from the heat and whisk in 2 tbsp of irish butter to finish the sauce.
- After pork chops are fully cooked let them rest for just a few minutes in the pan before plating. Pour glaze over the chops and garnish with fresh scallions.
Nutrition
Calories: 365kcal | Carbohydrates: 7g | Protein: 50g | Fat: 41g | Saturated Fat: 14g | Cholesterol: 182mg | Sodium: 1044mg | Potassium: 980mg | Fiber: 1g | Sugar: 1g | Vitamin A: 380IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 2mg
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