Cast Iron Roasted New Potatoes
Wash potatoes then set on paper towels and pat dry.
Place potatoes in a 12 inch cast iron skillet, add avacado oil, half stick of butter and half of the salt.
Cook the potatoes over medium heat for about 6-8 minutes turning occasionally until the skin of the potatoes begin to bister. Pace skillet in the oven set to 450 degrees F. Roast for 20-25 minutes until potatoes are fully cooked. Poke with a paring knife to check for doneness.
Remove potatoes from the oven and add remaining butter and seasoning. Garnish with fresh scallions
Calories: 281kcal | Carbohydrates: 30g | Protein: 4g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 693mg | Potassium: 725mg | Fiber: 4g | Sugar: 1g | Vitamin A: 401IU | Vitamin C: 34mg | Calcium: 26mg | Iron: 1mg