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Cast Iron Roasted New Potatoes

Prep Time10 mins
Cook Time30 mins
Course: Side Dish
Cuisine: American, Irish
Keyword: Cast Iron, New Potatoes, Potato Recipes, Roated Potatoes
Servings: 8
Calories: 281kcal

Equipment

  • 12" inch skillet

Ingredients

Instructions

  • Wash potatoes then set on paper towels and pat dry.
  • Place potatoes in a 12 inch cast iron skillet, add avacado oil, half stick of butter and half of the salt.
  • Cook the potatoes over medium heat for about 6-8 minutes turning occasionally until the skin of the potatoes begin to bister. Pace skillet in the oven set to 450 degrees F. Roast for 20-25 minutes until potatoes are fully cooked. Poke with a paring knife to check for doneness.
  • Remove potatoes from the oven and add remaining butter and seasoning. Garnish with fresh scallions

Nutrition

Calories: 281kcal | Carbohydrates: 30g | Protein: 4g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 693mg | Potassium: 725mg | Fiber: 4g | Sugar: 1g | Vitamin A: 401IU | Vitamin C: 34mg | Calcium: 26mg | Iron: 1mg