Cast Iron Roasted New Potatoes
These cast iron roasted new potatoes are my favorite way to prepare potatoes.
Wash potatoes then set on paper towels and pat dry.
Place potatoes in a 12 inch cast iron skillet, add avacado oil, half stick of butter and half of the salt.
Cook the potatoes over medium heat for about 6-8 minutes turning occasionally until the skin of the potatoes begin to bister. Pace skillet in the oven set to 450 degrees F. Roast for 20-25 minutes until potatoes are fully cooked. Poke with a paring knife to check for doneness.
Remove potatoes from the oven and add remaining butter and seasoning. Garnish with fresh scallions
Calories: 281kcal | Carbohydrates: 30g | Protein: 4g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 693mg | Potassium: 725mg | Fiber: 4g | Sugar: 1g | Vitamin A: 401IU | Vitamin C: 34mg | Calcium: 26mg | Iron: 1mg