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Reuben Dip

Prep Time15 mins
Cook Time20 mins
Course: Appetizer
Cuisine: Corned Beef, Dip, Irish, Leftovers, Low Carb
Keyword: Dips, Leftover corned Beef, Reuben
Servings: 12
Calories: 160kcal



  • Chop or shred cooked Corned Beef into small pieces, then add Sauerkraut, Thousand Island Dressing, and Whole Grain Mustard. Mix until combined then fold in cream cheese and half of the Swiss Cheese. Combine until cream cheese is fully incorporated into the mixture.
  • Transfer dip to a oven safe container or Cast Iron Skillet, top with remaining Swiss cheese and caraway seeds. Bake at 425 for 15-20 minutes
  • Garnish with scallions and serve with your favorite Veggies, crackers or other dippers


serving size about 1/4 cup


Calories: 160kcal | Carbohydrates: 2g | Protein: 7g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 41mg | Sodium: 421mg | Potassium: 114mg | Fiber: 1g | Sugar: 2g | Vitamin A: 360IU | Vitamin C: 6mg | Calcium: 98mg | Iron: 1mg