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+ servings

Meatball Parmesan Casserole

Prep Time15 mins
Cook Time45 mins
Course: Main Course
Cuisine: Casserole, Comfort food, Italian, Meatballs
Keyword: Cuban Casserole, Meatball parmesan
Servings: 15
Calories: 507kcal


  • 9x13 Oven Safe Casserole Pan


Meatball Mix

Additional Ingredients

  • 1.5 cup Shredded Mozzarella
  • 24 oz Marinara
  • 1/3 cup Grated Parmesan
  • 1 lbs Penne Pasta Optional (served on side)


  • Combine all ingredients of Meatball Mixture. Make sure the fully incorporated but don't overwork the meat. Form Meatballs and place in Casserole Pan. Bake for 30 Minutes at 425 degrees F.
  • Carefully drain off any excess liquid then cover meatballs with Marinara, Mozzarella and Grated Parmesan Cheese. Bake For and additional 10-15 minutes until cheese is bubbly and golden. Let meatballs rest for 10 Minutes before serving.


Makes Fifteen 6 oz Meatballs. Portion size One meatball with sauce and cheese. Add pasta separately 


Serving: 6oz | Calories: 507kcal | Carbohydrates: 5g | Protein: 30g | Fat: 40g | Saturated Fat: 17g | Cholesterol: 165mg | Sodium: 1049mg | Potassium: 572mg | Fiber: 2g | Sugar: 2g | Vitamin A: 592IU | Vitamin C: 4mg | Calcium: 227mg | Iron: 4mg