Meatball Parmesan Casserole
Looking for an Italian inspired family dinner? Then this juicy Parmesan Italian Meatball Casserole is for you and Sunday family dinners!
Servings 15
Calories 478kcal
Equipment
- 9x13 Oven Safe Casserole Pan
Ingredients
Meatball Mix
- 3 lb Ground Beef
- 1 lb Ground Italian Sausage
- 1.5 cups Ricotta Cheese
- 4 Eggs
- ½ cup Rolled Oats
- ½ cup Grated Parmesan
- 2 tbsp Dry Parsley
- 2 tbsp Italian Seasoning
- ⅓ cup Heavy Cream
- 2 tbsp Dijon Mustard
- 2 tbsp Olive Oil
- 1 tbsp Balsamic Vinegar
- 2 tsp Kosher Salt
- 2 tsp Black Pepper
Additional Ingredients
- 1.5 cup Shredded Mozzarella
- 24 oz Marinara
- ⅓ cup Grated Parmesan
- 1 lbs Penne Pasta Optional (served on side)
Instructions
- Combine all ingredients of Meatball Mixture. Make sure the fully incorporated but don't overwork the meat. Form Meatballs and place in Casserole Pan. Bake for 30 Minutes at 425 degrees F.
- Carefully drain off any excess liquid then cover meatballs with Marinara, Mozzarella and Grated Parmesan Cheese. Bake For and additional 10-15 minutes until cheese is bubbly and golden. Let meatballs rest for 10 Minutes before serving.
Notes
Makes Fifteen 6 oz Meatballs. Portion size One meatball with sauce and cheese. Add pasta separately
Nutrition
Serving: 6oz | Calories: 478kcal | Carbohydrates: 5g | Protein: 30g | Fat: 40g | Saturated Fat: 17g | Cholesterol: 165mg | Sodium: 1049mg | Potassium: 572mg | Fiber: 2g | Sugar: 2g | Vitamin A: 592IU | Vitamin C: 4mg | Calcium: 227mg | Iron: 4mg