Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
Seafood Salad Sandwich
This easy to prepare Seafood Salad Sandwich is piled high with the bounty of the sea on a pillowy soft Martin's Potato Roll.
Course
Main Course
Cuisine
American, Sandwich, Seafood
Keyword
Martins Potato roll, Seafood Salad
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
Calories
314
kcal
Ingredients
1
lb
Imitation Crab Meat
½
lb
Cooked Shrimp
Seafood Salad Dressing
½
cup
Mayonnaise
⅓
cup
Diced Celery
¼
cup
Sliced scallions
1
tbsp
Dijon Mustard
1
tbsp
Sriracha
1
tbsp
Parsley
2
tsp
Lemon Juice
½
tsp
Dill
½
tsp
Old Bay
Additional Ingredients
8
Martin's Potato Rolls
1
cup
Arugula
Optional
Instructions
Combine all ingredients in the seafood salad dressing. Whisk until smooth.
Fold in Cooked Shrimp and imitation crab. Let chill in the fridge for 30 minutes before assembling sandwiches.
Notes
Serving Size One Sandwich with 6oz of seafood salad
Nutrition
Calories:
314
kcal
|
Carbohydrates:
35
g
|
Protein:
17
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Cholesterol:
84
mg
|
Sodium:
877
mg
|
Potassium:
51
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
161
IU
|
Vitamin C:
5
mg
|
Calcium:
199
mg
|
Iron:
3
mg