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New Orleans Style Barbecue Shrimp

Prep Time10 mins
Cook Time15 mins
Course: Appetizer
Cuisine: American, New Orleans, Seafood, Shrimp
Keyword: Barbecue, Shrimp
Servings: 4
Calories: 386kcal

Equipment

  • 7" Cast Iron Skillet

Ingredients

Additional Ingredients

  • Sliced Pretzel Bread Optional

Instructions

  • Season Shrimp with sriracha chili oil, Redfish Magic Seasoning and Smoked Paprika
  • Slice Lemon into about 6 wheels, chop parsley and slice scallions
  • Heat up cast iron skillet to medium high. place shrimp in the pan and cook for about 30 seconds on each side then add, beer, Worcestershire, Hot sauce, garlic, lemon juice and lemon wheels, parsley and scallions. Simmer until shrimp are fully cooked. About 3-5 minutes
  • Remove shrimp from the skillet and reduce sauce by half. turn off heat and begin whisking in the butter 2 tbsp at a time whisking constantly until the whole stick of butter is fully emulsified into the sauce. Add shrimp back in and coat with the sauce. Served with toasted Pretzel Bread.

Nutrition

Calories: 386kcal | Carbohydrates: 6g | Protein: 24g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 347mg | Sodium: 1328mg | Potassium: 310mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1961IU | Vitamin C: 25mg | Calcium: 200mg | Iron: 4mg