Smoked BBQ Beans
This recipe for Cast Iron Smoked Baked Beans is the best bbq bean recipe you will ever have. Loaded with 2 types of sausage and 5 types of beans
Servings 15
Calories 201kcal
Equipment
- 12" Cast Iron Skillet
Ingredients
- 8 oz Loose Breakfast Sausage
- 8 oz Lil Smokies Smoked Sausage
- 1 cup Diced Onion
- ½ cup BBQ Sauce
- 1 can Light Kidney Beans Drained
- 1 can Black Beans Drained
- 1 can Pinto Beans Drained
- 1 can Cannelini Beans Drained
- 1 can Butter Beans Drained
- 2 tbsp Hot Sauce
- 2 tbsp BBQ Rub
- 1 tsp Dry Mustard Powder
- 1 cup Crispy Fried Onions Garnish (optional)
Instructions
- saute breakfast sausage in a cast-iron skillet until almost fully cooked then add diced onions and cook for3-5 minutes until tender. Add in smoked sausage and continue cooking for 5 more minutes.
- Add drained and rinsed canned beans to the skillet along with the remaining ingredients. Continue cooking until beans are warmed up then transfer to the smoker.
- Smoke the baked beans at 275 for 90-120 minutes stirring every 30 minutes to incorporate the smoke flavor. Rest for 20 minutes before serving
Notes
Serving Size ½ cup
Store in a sealed container in the fridge for up to 5 days or freeze for up to 90 days.
To reheat add 2 tbsp of water and simmer on the stove top just until warm.
Nutrition
Calories: 201kcal | Carbohydrates: 22g | Protein: 10g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 22mg | Sodium: 510mg | Potassium: 334mg | Fiber: 6g | Sugar: 5g | Vitamin A: 51IU | Vitamin C: 3mg | Calcium: 48mg | Iron: 2mg