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Low fat pasta salad that actually tastes good
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3 from 1 vote

Low Fat Pasta Salad (that actually tastes good)

This is the Low Fat Pasta Salad recipe that you won't feel like you had to sacrifice flavor for calories.
Course Salad, Side Dish
Cuisine American
Keyword Healthy, Pasta salad, Salad
Prep Time 30 minutes
Servings 12
Calories 210kcal

Ingredients

  • 1 lb Small Shells
  • 1 cup Fresh Corn
  • 1 cup Sliced Cherry Tomatoes
  • 1 cup Garbanzo Beans
  • ¾ cup Seedless Cucumbers
  • ½ cup Sliced Carrots
  • ½ cup Sliced Red Onion
  • ½ cup Sliced Black Olives
  • ½ cup Diced Bell Peppers
  • ½ cup Diced Celery
  • ¼ cup Sliced Radishes

Dressing Ingredients

Instructions

  • Bring a pot of salted water to a boil and cook shells for 8-12 minutes. Drain pasta and run under cold water until room temperature.
  • Prepare the dressing by whisking all ingredients together until fully combined.
  • Prepare all of the veggies and herbs. Dice or chop so that all ingredients are of similar size. Drain and lightly rinse the beans and olives.
  • In a large mixing bowl combine shells, veggies and other ingredients with the dressing so that the pasta salad is fully incorporated.

Notes

serving size about 1 cup

Nutrition

Calories: 210kcal | Carbohydrates: 39g | Protein: 9g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 417mg | Potassium: 283mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1187IU | Vitamin C: 12mg | Calcium: 45mg | Iron: 1mg