Spicy Calabrian Chili Tomato Jam
This Spicy Tomato Jam is Loaded with flavor from the tangy balsamic vinagar to the spicy Calabrian chilies. MUST TRY RECIPE!!
Servings 8
Calories 147kcal
Ingredients
- 3 lbs Tomatoes
- 2 tbsp Calabrian Chili Paste
- 2 Yellow Onions
- ¾ cup Brown Sugar
- ½ cup Balsamic Vinegar
- ¼ cup Lemon Juice
- 8 Garlic Cloves
- 2 tbsp Capers
- 1 tsp Real Salt
- ½ tsp Black Pepper
- 1 tbsp Italian Seasoning
- ¼ cup Fresh Basil Chopped
Instructions
- Remove any steam and core from the tomatoes, rough chop the tomatoes, onions and garlic and add to a dutch oven or large pot.
- Add remaining ingredients except the Fresh Basil and cook over low heat stirring occationally for about 2-3 hours until the jam has reduced and thickened.
- Use a stick blender and pulse the jam to blend and chop any small pieces until youre happy with the consistancy. You can puree the jam smooth or leave it chunky and rustic. its up to you.
- Pour into a food safe container and chill. Serve cold or at room temperature
Notes
Serving Size About ¼ Cup
Nutrition
Calories: 147kcal | Carbohydrates: 35g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 367mg | Potassium: 536mg | Fiber: 3g | Sugar: 29g | Vitamin A: 1480IU | Vitamin C: 30mg | Calcium: 64mg | Iron: 1mg