BBQ Corn Ribs

4 from 1 vote

I saw it on Tiktok and I new I had to Make BBQ Corn Ribs. Even though they look and taste nothing like ribs they do taste like fantastic.

Course Appetizer

Cuisine American, BBQ, Budget Friendly

Keyword Corn ribs, Smokehouse mayo

Prep Time 15

Cook Time 13

Servings

Calories 261kcal

Cut both ends off of the shucked ears of corn then CARFULLY cut the corn on the cob into 4 "ribs" lengthwise. Toss the corn ribs with avocado oil then season with bbq dry rub
Place the corn ribs in the air fryer. If using a basket style be sure to not overcrowd the basket. If you have an oven style air fryer just space out the corn ribs evenly between the two racks
Cook the ribs at 375 Degrees F for 10-14 minutes until the corn slightly curls and the kernels begin to look roasted. If using a oven style air fryer rotate the racks half way through the cooking process.
Prepare the smokehouse mayo by combining dukes mayonaisse and bbq sauce. If the mixture seems too thick add a tbsp of water as needed. Transfer to a queeze bottle and refrigerate
Once the corn ribs are fully cooked plate them up and drizzle the smokehouse mayo over the ribs then top with queso fresco and cilantro.

You'll have plenty of extra smokehouse mayo for dipping and drizzling.

Serving size is 1 ear of corn with 1 tbsp of smokehouse mayo