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Grilled Pizza using a Pizza Stone

Using a pizza stone on a charcoal grill is the best way to recreate that authentic pizzeria flavor at home.
Course Main Course
Cuisine American, Italian
Keyword Pizza
Prep Time 15 minutes
Cook Time 7 minutes
Servings 4
Calories 508kcal


  • Kettle Grill
  • Pizza Stone


  • 1 Pizza Dough Store bought or homemade
  • ½ cup Pizza Sauce Store bought or homemade
  • 8 oz Mozzarella/ Provolone Cheese 50/50 blend
  • 1 tsp Italian Seasoning
  • 2 tbsp Olive Oil
  • 6 leaves Fresh Basil
  • 2 tbsp Semolina Flour to place under the peel to prevent sticking


  • Place pizza stone on top of the grates of a kettle grill. Fill charcoal basket with lump or briquette style charcoal and heat to about 500 degrees F.
  • Stretch out your dough to about 12-14 inches depending on the size of the stone. dust your pizza peel with semolina flour then place the dough on the pizza peel. Give the pizza a shake to make sure the dough doesn't stick
  • Top with pizza sauce, cheese and any additional topping you like. Once grill is hot slide the pizza off the peel onto the stone gently and cover. Cook for about 90 second before giving the pizza a quarter turn. Cover and repeat this process until cheese is fully melted and crusts crispy and charred all the way around.
  • Once the pizza is cooked to your desired doneness top with fresh basil ad a drizzle of olive oil. Slice and serve immediately


Serving size ¼ pizza. Additional topping not included.


Calories: 508kcal | Carbohydrates: 55g | Protein: 22g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 45mg | Sodium: 1223mg | Potassium: 167mg | Fiber: 2g | Sugar: 8g | Vitamin A: 564IU | Vitamin C: 2mg | Calcium: 301mg | Iron: 4mg