Place pizza stone on top of the grates of a kettle grill. Fill charcoal basket with lump or briquette style charcoal and heat to about 500 degrees F.
Stretch out your dough to about 12-14 inches depending on the size of the stone. dust your pizza peel with semolina flour then place the dough on the pizza peel. Give the pizza a shake to make sure the dough doesn't stick
Top with pizza sauce, cheese and any additional topping you like. Once grill is hot slide the pizza off the peel onto the stone gently and cover. Cook for about 90 second before giving the pizza a quarter turn. Cover and repeat this process until cheese is fully melted and crusts crispy and charred all the way around.
Once the pizza is cooked to your desired doneness top with fresh basil ad a drizzle of olive oil. Slice and serve immediately
Serving size ¼ pizza. Additional topping not included.