Compound Butter For Turkey

4.50 from 2 votes

Compound Butter For Turkey

If you are looking for a compound butter for turkey to make the juiciest flavorful bird on the street than this is the recipe for you.

Course Condiment

Cuisine American

Keyword Compound butter, Turkey

Prep Time 10

Servings

Calories 140kcal

Ingredients

4 sticks Salted Butter 1 pound
2 tsp Chicken Bouillon Powder
2 tsp Black Pepper
2 tbsp Garlic fresh chopped
2 tbsp Rosemary Fresh Chopped
2 Tbsp Sage Fresh Chopped
2 tbsp Parsley Fresh Chopped
2 tsp Thyme Fresh Chopped
1 lemon Juice and zest
1 tbsp Worcestershire

Instructions

Let butter come to room temperature until completely soft.
Chop all of your fresh herbs and garlic and add to the bowl along with butter and remaining ingredients.
use a spatula to mash all the ingredients together so everything is well combined.

Notes

store the compound butter in a container sealed at room temperature for the day and use as needed. For long term storage you can roll out into logs using plastic wrap and freeze for up to 6 months.

Great with chicken, fish and pork as well.

Nutrition