Compound Butter For Turkey
If you are looking for a compound butter for turkey to make the juiciest flavorful bird on the street than this is the recipe for you.
Let butter come to room temperature until completely soft.
Chop all of your fresh herbs and garlic and add to the bowl along with butter and remaining ingredients.
use a spatula to mash all the ingredients together so everything is well combined.
store the compound butter in a container sealed at room temperature for the day and use as needed. For long term storage you can roll out into logs using plastic wrap and freeze for up to 6 months.
Great with chicken, fish and pork as well.
Calories: 140kcal | Carbohydrates: 1g | Protein: 1g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 182mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin A: 514IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 1mg