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Cranberry Mayonnaise Using Leftover Cranberry Sauce

A leftover cranberry sauce remix. This delicious cranberry mayonnaise is the perfect condiment for all those leftover turkey sandwiches
Course Condiment
Cuisine American
Keyword cranberry, Mayonaisse
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 145kcal



  • Whisk together Mayonnaise, Cranberry Sauce and Apple Cider Vinegar.
  • For smoother mayo use a blender and puree until smooth


Serving Size 2 tablespoons
Store in air tight container for up to 2 weeks in the fridge


Calories: 145kcal | Carbohydrates: 5g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 122mg | Potassium: 8mg | Fiber: 1g | Sugar: 5g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg