Green Bean Casserole NO MUSHROOMS!!
This Green Bean Casserole with No Mushrooms is a must-make side dish perfect for easy weeknight meals, Sunday family dinners, and holidays!
Servings 8
Calories 228kcal
Equipment
- casserole dish (oven-safe)
Ingredients
- 36 oz Green Beans (Frozen) snipped, thin cut
- 4 tbsp Butter
- ¼ cup Flour
- 1 cup Whole Milk
- ¾ cup Cheddar Cheese Shredded
- ¼ cup Cooked Bacon, Chopped
- 2 tsp kosher salt
- 1 tsp Black Pepper
- ½ tsp Granulated Garlic
- 1 tsp Beef Base
- 2 tsp Dry Minced Onions
- 1 cup Crispy Fried Onions
Instructions
- Completely thaw green beans then pat dry with paper towel. If using fresh green beans blanch in boiling water for 3-4 minutes then shock in an ice bath to cool to room temperature then set aside
- In a large skillet over medium heat melt butter then whisk in flour and cook for about 2 minutes. Whisk in milk and stir until thickened. Add in salt, pepper, garlic, and beef base. Cook for about 1 minute then fold in green beans, cheddar cheese, and ½ of the bacon. cook for about 4 minutes until green beans are warm.
- Preheat oven to 350 degrees F. then transfer the green bean mixture to a casserole dish. Bake for 20 minutes. Top with remaining chopped bacon and crispy fried onions before serving.
Notes
serving size is about 1 cup
Nutrition
Calories: 228kcal | Carbohydrates: 18g | Protein: 8g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 943mg | Potassium: 352mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1212IU | Vitamin C: 16mg | Calcium: 165mg | Iron: 2mg