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Green Bean Casserole NO MUSHROOMS!!

This Green Bean Casserole with No Mushrooms is a must-make side dish perfect for easy weeknight meals, Sunday family dinners, and holidays!
Course Side Dish
Cuisine American, Casserole
Keyword green beans
Servings 8
Calories 228kcal


  • casserole dish (oven-safe)



  • Completely thaw green beans then pat dry with paper towel. If using fresh green beans blanch in boiling water for 3-4 minutes then shock in an ice bath to cool to room temperature then set aside
  • In a large skillet over medium heat melt butter then whisk in flour and cook for about 2 minutes. Whisk in milk and stir until thickened. Add in salt, pepper, garlic, and beef base. Cook for about 1 minute then fold in green beans, cheddar cheese, and ½ of the bacon. cook for about 4 minutes until green beans are warm.
  • Preheat oven to 350 degrees F. then transfer the green bean mixture to a casserole dish. Bake for 20 minutes. Top with remaining chopped bacon and crispy fried onions before serving.


serving size is about 1 cup


Calories: 228kcal | Carbohydrates: 18g | Protein: 8g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 943mg | Potassium: 352mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1212IU | Vitamin C: 16mg | Calcium: 165mg | Iron: 2mg