Go Back
+ servings

Pellet Grill Spicy Smoked Pretzels

These Spicy Smoked Pretzels make for an incredible snack on game days, for road trips, and for everyday snacking.
Course Snack
Cuisine American
Keyword pretzels
Prep Time 5 minutes
Cook Time 1 hour
Servings 10
Calories 262kcal

Ingredients

Instructions

  • Preheat the Pellet Grill to 225 degrees F.
  • In a large bowl toss pretzels with melted butter, Worcestershire, bbq dry rub and ranch seasoning. Make sure the pretzels are well coated with seasoning then spread out on a sheet pan.
  • Smoke the pretzels in the pellet grill at 225 degrees f. for about 1 hour until crispy. Stir the pretzels every 20 minutes to make sure they cook evenly.
  • Let cool for 5-10 minutes before serving. These are great by themselves or with your favorite dips and spreads.

Notes

serving size about ⅓ cup
Store in air tight container for freshness.

Nutrition

Calories: 262kcal | Carbohydrates: 38g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 792mg | Potassium: 120mg | Fiber: 2g | Sugar: 1g | Vitamin A: 292IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 2mg