In a large bowl toss pretzels with melted butter, Worcestershire, bbq dry rub and ranch seasoning. Make sure the pretzels are well coated with seasoning then spread out on a sheet pan.
Smoke the pretzels in the pellet grill at 225 degrees f. for about 1 hour until crispy. Stir the pretzels every 20 minutes to make sure they cook evenly.
Let cool for 5-10 minutes before serving. These are great by themselves or with your favorite dips and spreads.
Notes
serving size about ⅓ cupStore in air tight container for freshness.