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Chilled Tortellini Pasta Salad With Italian Meats

The perfect side dish for Summer! Whether it's a picnic, potluck, BBQ, or cookout, this easy Tortellini Pasta Salad is going to be a hit!
Course Salad
Cuisine American, Italian
Keyword Pasta salad, tortellini
Prep Time 15 minutes
Cook Time 0 minutes
Chill Time 30 minutes
Servings 18
Calories 340kcal


  • 2 lbs Tortellini (frozen)
  • 1 cup Sliced Cherry Tomatoes
  • ¼ cup Sliced Bell Peppers
  • ¼ cup Sliced Scallions
  • 2 cups Broccoli
  • 1 cup Fresh Mozzarella
  • 5 oz Sliced Pepperoni
  • 5 oz Sliced Salami
  • 5 0z Capicola



  • Thaw out frozen tortellini completely, run under cold water then drain and pat dry. If tortellini is not cooked boil in salted water for 5-7 minutes until tender then shock in cold water until room temperature. drain and pat dry.
  • Dice up your veggies and Italian meats and add to a large mixing bowl along with tortellini and fresh mozzarella cheese.
  • In a separate bowl whisk together mayo, Italian dressing, parmesan cheese, balsamic vinegar, and Italian seasoning.
  • pour dressing over the tortellini and fold until salad is well combined. Chill for at least 30 minutes before serving



serving size about 5oz or ⅔ cup
Store in the fridge for up to 5 days
Do not freeze


Calories: 340kcal | Carbohydrates: 25g | Protein: 13g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 742mg | Potassium: 131mg | Fiber: 2g | Sugar: 3g | Vitamin A: 253IU | Vitamin C: 14mg | Calcium: 135mg | Iron: 2mg