Chilled Tortellini Pasta Salad With Italian Meats
The perfect side dish for Summer! Whether it's a picnic, potluck, BBQ, or cookout, this easy Tortellini Pasta Salad is going to be a hit!
- 2 lbs Tortellini (frozen)
- 1 cup Sliced Cherry Tomatoes
- ¼ cup Sliced Bell Peppers
- ¼ cup Sliced Scallions
- 2 cups Broccoli
- 1 cup Fresh Mozzarella
- 5 oz Sliced Pepperoni
- 5 oz Sliced Salami
- 5 0z Capicola
Thaw out frozen tortellini completely, run under cold water then drain and pat dry. If tortellini is not cooked boil in salted water for 5-7 minutes until tender then shock in cold water until room temperature. drain and pat dry.
Dice up your veggies and Italian meats and add to a large mixing bowl along with tortellini and fresh mozzarella cheese.
In a separate bowl whisk together mayo, Italian dressing, parmesan cheese, balsamic vinegar, and Italian seasoning.
pour dressing over the tortellini and fold until salad is well combined. Chill for at least 30 minutes before serving
serving size about 5oz or ⅔ cup
Store in the fridge for up to 5 days
Do not freeze
Calories: 340kcal | Carbohydrates: 25g | Protein: 13g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 742mg | Potassium: 131mg | Fiber: 2g | Sugar: 3g | Vitamin A: 253IU | Vitamin C: 14mg | Calcium: 135mg | Iron: 2mg