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Pellet Grill Corn On The Cob

Course Side Dish
Cuisine American, BBQ
Keyword corn, Pellet Grill
Prep Time 5 minutes
Cook Time 30 minutes
Servings 8
Calories 115kcal



  • 1 tbsp Old Bay optional
  • 1 tbsp Butter optional
  • 1 tbsp Honey optional


  • Preheat the pellet grill to 350 degrees F.
  • Shuck the corn on the cob and rinse under cold water to remove any silk. Pat the corn dry and brush with a light coat of oil.
  • Place the corn on the cob on the grill for about 30 minutes. At this point, you can brush on any compound butter or add seasoning of choice. Cook for another 5 minutes then remove and serve.


Serving size 1 ear of corn


Calories: 115kcal | Carbohydrates: 19g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 25mg | Potassium: 248mg | Fiber: 2g | Sugar: 8g | Vitamin A: 225IU | Vitamin C: 6mg | Calcium: 7mg | Iron: 1mg