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Spicy Balsamic Glazed Grill Lamb Loin Chops

Spicy Balsamic Glazed Grilled Lamb Loin Chops are simple to make but packed with a delicious flavor.
Course Appetizer, Main Course
Cuisine BBQ, Italian, Mediterranean
Keyword Lamb
Prep Time 15 minutes
Cook Time 20 minutes
Servings 8
Calories 663kcal


  • 3 lbs Lamb Loin Chops
  • 6 oz Burrata Cheese
  • 3 Roma Tomatoes
  • 1 tbsp Balsamic Glaze



  • Remove the lamb chops from the packaging and pat dry with a paper towel. Prepare the marinade in a large bowl then add the lamb chops in and combine.
  • Let lamb marinate for as little as a few hours but overnight is ideal.
  • Remove the lamb chops from the bowl and reserve the marinade.
  • Grill the lamb chops over medium high heat until they reach an internal temperature of about 100 degrees F. Next begin brushing the reserved marinade over the chops flipping to cover both sides.
  • Continue cooking until the lamb reaches and internal temp of 125 degrees F. remove from the grill and let rest for 5-10 minutes
  • Serve with sliced tomatoes and burrata cheese then drizzle with a balsamic glaze.


Serving size will vary: 2 chops with 2 slices of tomato and a tbsp of burrata cheese


Calories: 663kcal | Carbohydrates: 5g | Protein: 32g | Fat: 57g | Saturated Fat: 24g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 24g | Cholesterol: 141mg | Sodium: 680mg | Potassium: 476mg | Fiber: 1g | Sugar: 2g | Vitamin A: 387IU | Vitamin C: 8mg | Calcium: 162mg | Iron: 3mg