Get all that smoky flavor and delicious crispy skin with these easy smoked chicken wings you won't be able to stop eating. Once you try the 0-400 method for cooking chicken wings, you'll be hooked.
Pat wings dry, then transfer to a large bowl and drizzle with avocado oil, and toss. Season with your favorite dry rub or seasoning
Place wings on the smoker spread out with at least 1 inch in-between the wings. Shut the lid and turn your pellet smoker on, and set it to 400 degrees F (205.C)
Cook for about 35-40 minutes then flip the wings. Continue cooking for another 20-30 minutes until the wings are about 190-200 degrees F internal temperature.
Toss with your favorite Wing sauce and serve with bleu cheese or ranch.