Smoked Bacon Wrapped Onion Rings; Spicy Sriracha Onion Rings
The original smoked bacon wrapped onion ring recipe with sriracha dipping sauce.
Cut onions into 1/2 inch thick rings and pop the internal rings out until you have a nice sturdy onion ring.
Brush onion with hot sauce.
Wrap each onion ring with bacon and secure with a skewer or toothpick.
Heavily cover the onion rings with pepper and smoke, grill or bake for about 90 minutes at 250-350 degrees.
To make the spicy sriracha mayo, combine 2 T of mayo, 1 T of sriracha sauce, and 1 tsp of lime juice. Mix well.
Serving: 1g | Calories: 305kcal | Carbohydrates: 10g | Protein: 8g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 39mg | Sodium: 804mg | Potassium: 302mg | Fiber: 2g | Sugar: 7g | Vitamin A: 55IU | Vitamin C: 17.3mg | Calcium: 34mg | Iron: 0.8mg