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Smoked Bacon Wrapped Onion Ring Recipe w/ Spicy Sriracha Mayo Dipping Sauce- Grilling24x7.com
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5 from 2 votes

Smoked Bacon Wrapped Onion Rings; Spicy Sriracha Onion Rings

The original smoked bacon wrapped onion ring recipe with sriracha dipping sauce.
Course Appetizer
Cuisine American
Keyword Bacon Wrapped, Onion Rings, Sriracha
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Servings 8
Calories 305kcal



  • Cut onions into ½ inch thick rings and pop the internal rings out until you have a nice sturdy onion ring.
  • Brush onion with hot sauce.
  • Wrap each onion ring with bacon and secure with a skewer or toothpick.
  • Heavily cover the onion rings with pepper and smoke, grill or bake for about 90 minutes at 250-350 degrees.
  • To make the spicy sriracha mayo, combine 2 T of mayo, 1 T of sriracha sauce, and 1 tsp of lime juice. Mix well.


Serving: 1g | Calories: 305kcal | Carbohydrates: 10g | Protein: 8g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 39mg | Sodium: 804mg | Potassium: 302mg | Fiber: 2g | Sugar: 7g | Vitamin A: 55IU | Vitamin C: 17.3mg | Calcium: 34mg | Iron: 0.8mg