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Pitmaster IQ Smoker Fan Review - Brisket in a Beer Bath

A same day brisket recipe to test out the Pitmaster IQ Smoker fan.
Prep Time 5 minutes
Cook Time 8 hours

Ingredients

  • • 1 bottle Beer
  • • 1 can beef broth
  • • 1 5-8 lb brisket flat
  • • 1 BBQ Dry Rub Recipe

Instructions

  • 1.Smoke brisket until an internal temperature of 140 degrees F.
  • 2.Mix beer and broth together (about a 50:50 ratio).
  • 3.Foil brisket and add enough beer broth mixture to surround but not cover the brisket.
  • 4.Keep cooking brisket until an internal temperature of 203-210 degrees.