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+ servings

Cheese Stuffed Cheeseburgers

An easy method for making cheese stuffed cheeseburgers.
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4 -5 burgers


  • • Soft Hamburger Buns
  • • ~ 1 lb of ground beef 80% lean
  • • Muenster cheese
  • • Cheddar Cheese
  • • Montreal Steak Seasoning
  • • Worcestershire sauce


  • See blog post for photos on how to stuff the burgers. This is referred to as the "bowl method." Use about ¼ lb of ground beef and make a bowl shape in your hand.
  • Add a handful of Muenster and cheddar cheese (as much as you can fit) and fold the burger up over the cheese.
  • Pinch the burger top closed and press the burger carefully into the shape of a patty.
  • Sprinkle both side of the burger with Montreal steak seasoning.
  • Drizzle Worcestershire sauce straight from the bottle over top of all of the burgers. Be generous here and let the burgers soak in this for a few hours.
  • Grill burgers over medium high heat until done.