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Bacon Cheddar Stuffed Cheeseburgers

The only way I'll ever make a cheeseburger. It's that good.
Prep Time 20 minutes
Cook Time 20 minutes


  • • 8 oz Hot Habanero Cheddar Cheese crumbled or cut into small cubes
  • • 5 pieces Cooked Bacon
  • • 1 lb 80/20 Ground Beef
  • • 2-4 T Worcestershire Sauce
  • • 5 Slider Rolls


  • Take about 3 oz of ground beef and flatten it in your hand.
  • Take a good bit of crumbled habanero cheddar cheese and put it on top of the beef.
  • Add 1 slice of crumbled bacon on top of the cheese.
  • Using your fingers bring the edges of the beef patty up around the cheese and bacon stuffing. Make sure the cheese and bacon are overloaded inside this slider!
  • Seal the top and form it into a neat slider patty. Be sure it is sealed well.
  • Repeat 4 more times.
  • Pour Worcestershire sauce all over the uncooked slider patties.
  • Grill sliders over medium or medium high heat.
  • Place on slider rolls and serve.


Remember to over stuff that burger. If it isn't stuffed enough it will just be a "normal burger." If it is overstuffed it will be incredible.