Blue cheese coleslaw recipe
An amazing blue cheese coleslaw recipe inspired by Ina. Recently, I've been increasing the mayo and the blue cheese. You won't be sorry.
- 10 oz of coleslaw mix I used a pre-shredded 14 oz bag but only used 10 oz; this should have a mix of carrots and green cabbage
- 10 oz bag of red cabbage pre-shredded
- 1 cup of mayo
- 1 T whole grain mustard with the seeds in it
- 2 T spicy brown mustard
- 1 T apple cider vinegar
- ½ tsp celery salt
- ¼ tsp salt
- ¼ tsp pepper
- 3 oz crumbled blue cheese
- ½ cup chopped parsley
Mix everything in a bowl except for the coleslaw.
Add in the coleslaw and mix well.
Top with some extra blue cheese crumbles.