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Blue cheese coleslaw recipe

An amazing blue cheese coleslaw recipe inspired by Ina. Recently, I've been increasing the mayo and the blue cheese. You won't be sorry.
Prep Time 10 minutes


  • 10 oz of coleslaw mix I used a pre-shredded 14 oz bag but only used 10 oz; this should have a mix of carrots and green cabbage
  • 10 oz bag of red cabbage pre-shredded
  • 1 cup of mayo
  • 1 T whole grain mustard with the seeds in it
  • 2 T spicy brown mustard
  • 1 T apple cider vinegar
  • ½ tsp celery salt
  • ¼ tsp salt
  • ¼ tsp pepper
  • 3 oz crumbled blue cheese
  • ½ cup chopped parsley


  • Mix everything in a bowl except for the coleslaw.
  • Add in the coleslaw and mix well.
  • Top with some extra blue cheese crumbles.