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Smoked Turkey Breast Brine Recipe

Easy, tasty and healthy smoked turkey breast.


  • 1 gallon of water
  • 1 cup of salt
  • 3/4 cup of granulated sugar


  • Mix brine ingredients together in a large ziptop bag.
  • Add turkey breast and place in the fridge for about 2 hours.
  • Smoke or grill (or bake) until breast reaches 165 degrees F.
  • Aim for a lower smoke temp of about 250-300 degrees F for the cook.