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Smoked Turkey Breast Brine Recipe

Perfect Turkey brine for smoked Turkey breast to keep your bird extra juicy
Course Condiment
Cuisine American
Keyword smoked turkey brine
Prep Time 10 minutes
Total Time 10 minutes



  • Mix brine ingredients together in a large bowl or cooler. Whisk until sugar and salt are dissolved
  • Place turkey breast in a ziplock bag or cooler along with brine. Place in the fridge for overnight
  • Remove turkey breast from brine, pat dry and season the turkey liberally on all sides.
  • Smoke or grill (or bake) at 275-300 degree F. until breast reaches 160 degrees F. (about 2-3 hours)
  • Let Turkey Breast rest for 20 minutes before slicing