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Grilled MD Maryland Style Pit Beef

Easy Maryland Style Pit Beef Recipe
Course Main Course
Cuisine American, BBQ, Sandwich
Keyword Baltimore, Pit Beef, sandwich
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 10
Calories 272kcal


  • 4 lb Beef Eye Round


Optional Condiments


  • Prepare charcoal grill for high heat.
  • Sear each side of roast for 3-5 minutes then move roast to indirect heat.
  • Continue cooking to an internal temperature is about 130-135 degrees.
  • Slice the roast thinly and serve with sliced onions, horseradish or bbq sauce


serving size based on 6oz portion of pit beef with condiments. Roll not included


Calories: 272kcal | Carbohydrates: 4g | Protein: 41g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 112mg | Sodium: 1529mg | Potassium: 682mg | Fiber: 1g | Sugar: 1g | Vitamin A: 119IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 4mg