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Habanero Cheddar Cheesesteak with Leftover Roast Beef
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Habanero Cheddar Cheesesteak Recipe

A great use of leftover roast beef.

Ingredients

  • • 8 oz Habanero Cheddar Cheese
  • • 1-2 lbs Roast Beef or Pit Beef
  • • 2-4 Hoagie Rolls
  • • 1-2 T Oil
  • • 1 Sweet Onion sliced thin

Instructions

  • Grate the block of cheese.
  • Preheat oven to 400 degrees.
  • Use food processor to dice up the roast beef into small pieces.
  • Preheat oil into frying pan.
  • Add onions and roast beef into pan.
  • Cook onions until they are soft and tender.
  • Add onions and beef to hoagie roll.
  • Top with habanero cheddar cheese.
  • Place cheesesteak into oven until cheese melts.