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Grilled Cheese on a Grill

This is your sign to grill your grilled cheese on your grill. There is no better way to make a grilled cheese and you will certainly agree after you give it a try.
Course Sandwich
Cuisine American
Keyword grilled cheese
Prep Time 10 minutes
Cook Time 15 minutes
Servings 2
Calories 911kcal


  • 2 slices Cheddar Cheese
  • 2 slices Swiss cheese
  • 2 slices Provolone Cheese
  • 2 slices American Cheese
  • 2 oz Smoked Gouda
  • 1 tbsp Dukes Mayonaise
  • 2 slices Artisan Bread Sourdough


  • Brush Mayo on the the outside of both slices of bread, Layer all four cheese on both slices of bread for (4 slices on each piece of bread
  • Light grill to low heat (hold your hand 1 inch over the grate and count to at least 5 comfortably) About 375-400 Degrees F.
  • Lay the bread on the grill over direct heat and cook for about 1 minutes then rotate the bread a quarter turn to get grill marks (keep a close eye and make sure the bread doesn't char)
  • Once the cheese has started to melt and the bread is toasted on the bottom transfer to aluminum pan and continue cooking until cheese is fully melted
  • Once the cheese is completely melted remove the grilled cheese from the pan and assemble the sandwich, slice and enjoy.


Calories: 911kcal | Carbohydrates: 76g | Protein: 56g | Fat: 60g | Saturated Fat: 33g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 153mg | Sodium: 1707mg | Potassium: 354mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1533IU | Vitamin C: 1mg | Calcium: 1260mg | Iron: 5mg